01
Define the opportunity
Identify a target molecule, the required quality, and the manufacturing challenge worth solving.
APPLICATIONS
Biology with
an industrial purpose.
We develop fermentation routes to specialty molecules and explore where oxygen-independent processing could make a meaningful difference.
OUR FOCUS
Flavors, fragrances,
and specialty molecules.
Start with the molecule. Build the process around what matters.
For specialty ingredients, a viable biological route has to deliver more than production in a flask. Product quality, downstream recovery, cost, and a practical route to market all shape development.
PROGRAM AREAS
SPECIALTY MOLECULE DEVELOPMENT
Specialty ingredients
Fermentation routes to high-value flavor and fragrance ingredients.
Our work combines strain and fermentation development with an understanding of the requirements for finished flavor and fragrance ingredients.
We welcome discussions with organizations bringing expertise in fermentation manufacturing, downstream processing, ingredient qualification, and commercialization.
Discuss a moleculePLATFORM DEVELOPMENTOxygen-independent
Oxygen-independent
fermentation
A broader approach to the constraints of industrial biomanufacturing.
We are exploring where alternative microbial respiration could improve the design and economics of fermentation. Technical fit depends on the host, product pathway, and operating conditions.
Explore the platform ↗WORKING TOGETHER
Complementary expertise.
A practical path forward.
02
Evaluate technical fit
Review the biological route, process requirements, and the development work needed.
03
Build a development path
Determine how fermentation, recovery, qualification, and commercial capabilities can work together.
LET’S TALK